Situated on the secluded Carrick Roads Estuary at Mylor Harbour, Castaways offers a dynamic seasonal menu with quality seafood, locally-sourced produce, draught beers, great wine and stunning views.

Their extensive menu caters for all tastes and includes moreish seafood, meat, vegetarian dishes and delectable desserts, all sourced from the Cornwall region. Their specials board changes daily and they have a tempting selection of wines and Champagne.

Inside, the contemporary interior features an open-plan kitchen area so diners can feel a part of the kitchen and immerse themselves in the full experience. With space enough for 110 diners, the restaurant provides everything from an intimate space for two, to a full party of feasters. Furthermore, their two mezzanine decks can cater for smaller parties of between 18 and 24. 

Castaway’s scenic surroundings and the hive of activity that buzzes on and in the water throughout the year, makes it the ideal place to dine, after a day watersports or walking the unique coastal paths along the Carrick Roads. 

To contact call: 01326 377710

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